Taylor and Smith Gin is evenly balanced, complex and aromatic making for a lovely Dry Martini or Gin & Tonic with cucumber.
Additional serving suggestion:
Pomegranate and Strawberry Collins
2 tsp pomegranate jewels
60 ml lemon juice
20 ml sugar syrup (vanilla if possible)
45 ml Taylor & Smith Gin
Soda to top
Muddle 1 tsp of pomegranate jewels and the strawberries in a Boston glass or tin. Add lemon juice, sugar syrup, and gin. Shake with ice. Strain into a highball glass with ice. Top with soda and drop the second tsp of pomegranate jewels into the glass. Garnish with a strawberry fan.
Alcohol. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that we use comes from a lake of snowmelt at Mount Field National Park that feeds directly down to our distillery.
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