Simple fare • Fall/Winter Recipe Book
The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more.
Size: 24.77 x 1.91 x 33.02 cm. 68 recipes and 97 variations, more than 165 seasonal recipes.
Material: Soft cover
Extra Details: Detailed instructions for preparing alternative flavour profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand.
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