Everything I Love To Cook
Now he revisits legendary dishes from his flagship restaurants like Rockpool Bar & Grill and modern classics from his long-running 'Good Weekend' column, as well as new favourites he - and we - can't get enough of. With tips and techniques to set you up for success every time, Neil is on a mission to boost your kitchen know-how and confidence, covering everything from basic knife skills to the art of barbecuing, dressing a salad and mastering a roast dinner.
Whether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook.
Size: 464 pages. 26cm x 20cm
Material: Full colour, hardcover
Extra Details: Sections include; Sandwiches, Salads, Raw seafood, Soup, hot starters and light meals, Pasta, noodles, dumplings and rice, Seafood mains, Poultry mains, Meat mains, Vegetable mains, Sides, Desserts.
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